Position: Kitchen Supervisor
About: Managed by HHM Hotels, the kitchen supervisor position at this establishment involves supervising set-up and food production areas within the kitchen to maximize productivity and ensure food quality, service, and sustainability standards are met. The potential career path includes progression to Kitchen Manager, Sous Chef, and Head Chef. The company values associate training, performance, cleanliness, and sustainability practices in line with the EarthView program. Work schedule may vary, including holidays and weekends, with physical requirements such as standing for extended periods and lifting up to 50 pounds. The company ethos revolves around valuing people, excellence, adaptability, and accountability.
Requirements: High school diploma or equivalent required; any combination of education, training, and/or experience demonstrating the ability to perform required duties; previous supervisory experience a plus
