Position: Kitchen Steward
About: DDC – Glendale, AZ is currently seeking a Kitchen Steward for their Food & Beverage department. The position involves washing, sanitizing, organizing, and replenishing dishes, utensils, equipment, and food storage areas in a fast-paced kitchen environment.
Requirements: Education and experience: Some experience in the restaurant or kitchen area preferred; must be 18 years of age or older; no felony, theft, or stealing convictions; must pass pre-employment drug/alcohol screen and background investigation; ability to obtain Food Handlers card and TIPS certification; knowledge of kitchen equipment and utensils maintenance operations; ability to communicate clearly in basic English; outstanding guest service skills; ability to work in a busy, fast-paced environment; physical ability to stand for extended periods, lift up to 50 pounds, and perform various tasks. Physical demands: Continuous standing, walking, hand usage, occasional sitting, stooping, kneeling, and lifting up to 50 pounds. Work environment: Exposure to heat, fumes, second-hand smoke, high noise levels, and steam in a casino kitchen setting with varied shifts including evenings, graveyards, holidays, and weekends.
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance
