Position: Kitchen Staff|Part-time|Eastern
About: Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry, offering a complete solution for a collection of renowned owned venues and a client roster that includes highly influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide.
Requirements: Prior experience working in a kitchen or food service environment is preferred but not always required; knowledge of basic cooking techniques, food preparation methods, and kitchen equipment; ability to work effectively as part of a team, follow instructions, and collaborate in a fast-paced environment; attention to detail for accuracy in food preparation, plating, and presentation; willingness to learn and adapt to changing menus, recipes, and procedures; understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices; good communication skills to interact with colleagues and occasionally with customers
Benefits: 401(k) savings plan, 401(k) matching
