Position: Kitchen Staff–OKC
About: Hooters is a restaurant chain known for its casual dining and sports-bar atmosphere. Hooters Kitchen employees play a crucial role in maintaining kitchen operations and upholding quality food standards for guests. They are expected to follow Hooters’ recipes, food safety guidelines, and presentation requirements while embodying the company’s core values of Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
Benefits: health insurance, 401(k), employee discount on food and beverages
