Position: Kitchen Staff Line Cook II
About: The Kitchen Staff Line Cook II is responsible for preparing high-quality food for guests in accordance with established guidelines. This role involves efficiently cooking meats, vegetables, soups, and other hot food items, ensuring that all dishes meet the company’s standards for taste, presentation, and safety.
Requirements: Experience as a line cook or in a similar role in a kitchen environment; Ability to follow recipes and instructions accurately; Strong attention to detail in food preparation and presentation; Knowledge of food safety regulations and kitchen sanitation standards; Ability to work well in a fast-paced, team-oriented environment; Must be able to legally work in the USA; High school diploma or equivalent is required
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation and Personal Days, Tuition Reimbursement and Higher Education Scholarships, 401(k) Retirement Savings Plan, Childcare Financial Assistance, Hospitality and Dining Discounts, Access to our Family Outreach Center, Excellent Career Growth Opportunities
