Position: Kitchen Staff Banquet Cook III
About: Rosen Hotels & Resorts in Orlando is seeking a skilled and dedicated Sushi Chef to provide exceptional food quality and customer satisfaction. The company values teamwork and individuality, offering a diverse and friendly workplace for over 3,000 associates.
Requirements: Ability to lift up to 50 lbs. consistently and 75 lbs. infrequently; Minimum of two years of kitchen experience; Legal work eligibility in the USA; High school diploma or equivalent preferred
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation and Personal Days, Tuition Reimbursement and Higher Education Scholarships, 401(k) Retirement Savings Plan
