Position: Kitchen Staff
About: A Hooters restaurant is seeking a dedicated Kitchen employee who plays a crucial role in ensuring the smooth daily operations of the kitchen. The ideal candidate will uphold Hooters kitchen systems and standards to deliver top-quality food products to guests, following recipe specifications, maintaining food handling and quality standards, and ensuring impeccable presentation.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
