Position: Kitchen Staff
About: Hooters is a well-known restaurant chain with a fun and casual dining atmosphere. Currently, a Hooters Kitchen employee plays a crucial role in ensuring the high quality and consistency of food products served to guests by following established kitchen systems and standards.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
