Position: Kitchen Staff
About: Hooters is a restaurant known for its casual dining experience, with a focus on providing quality food products to guests. The Hooters Kitchen Staff plays a vital role in upholding kitchen standards and ensuring guest satisfaction by following strict recipe specifications and food handling practices.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
