Position: Kitchen Production Line Team Member
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee has a license to use McDonald’s logos and food products. It is a separate company and employer from McDonald’s USA. The role involves working in the kitchen area, handling tasks like sweeping, mopping, food safety, sanitation, working the grill, fryers, and prep line. The ideal candidate should enjoy challenges and seek a flexible work schedule.
Requirements: High school diploma or equivalent required; ability to work well with others in a kitchen setting; experience in food preparation, handling grills, fryers, and prep line preferred; outstanding attitude and willingness to learn; must be 16 years of age or older
Benefits: Competitive pay, Medical, dental, and vision coverage, 401k with matching contributions, Paid time off equal to 2% of gross earnings, Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English language classes as a second language
