Position: Kitchen Prep/Salad Bar Prep
About: The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes and setting up, maintaining, and breaking down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
Requirements: Must be 18 years old; High School Diploma or High School equivalency preferred; Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer; Ability to stand 100% of the shift; Works frequently in a damp, hot work environment; May use slicers or other kitchen machinery; Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight; Able to work flexible shifts including nights, weekends, and holidays.
