Position: Kitchen Prep/Salad Bar Prep
About: The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
Requirements: Must be 18 years old; High School Diploma or High School equivalency preferred; Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer; Ability to stand 100% of shift; Works frequently in damp, hot work environment; May use slicers or other kitchen machinery; Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight; Able to work flexible shift including nights, weekends, and holidays.
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance
