Position: Kitchen Prep Cook/Line Cook|Part-time|Footprint Center
About: The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. This role will pay an hourly wage of $18 to $22.00.
Requirements: High school diploma or equivalent required; previous cook or prep cook experience; able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife; ability to communicate effectively with colleagues, management, and guests; ability to work well in a team-oriented, fast-paced environment; valid food handling certificate if required; ServSafe preferred
Benefits: 401(k) savings plan, 401(k) matching, accrued paid leave for part-time, seasonal, and internship employees
