Position: Kitchen Prep Cook / Cashier
About: Join us in creating delicious meals that delight travelers and contribute to a vibrant dining experience at the Salt Lake City Airport as a Kitchen Prep Cook & Cashier. This role focuses on food preparation, packaging, and maintaining a high-quality grab-and-go section.
Requirements: Previous experience in food preparation or as a line cook preferred; Strong knife skills, knowledge of food preparation techniques, and attention to detail; Excellent interpersonal and communication skills; Cash handling skills and basic point-of-sale interaction; Ability to work in a fast-paced environment and handle multiple tasks at once; Knowledge of food safety practices and sanitation standards; Ability to work flexible hours, including mornings, weekends, and holidays; Attention to detail and a commitment to delivering high-quality products; Obtain food handlers card prior to working
Benefits: Flexible shifts available, Training provided, Opportunity to work in a dynamic airport environment
