Position: KITCHEN PREP
About: The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager, while learning the skills essential to becoming a cook or chef through on-the-job training. They assist in preparing items such as chopping vegetables, making salads, and assembling entrees. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior experience in basic cooking supplies and equipment is preferred. Fluent English communication skills, good time management, and professional behavior are required.
Requirements: High school diploma or high school equivalency diploma required; Basic culinary coursework or equivalent experience highly preferred; Knowledge of general sanitary and safety practices; Able to bend, kneel, squat, stand, and lift heavy objects as needed; Ability to work days, evenings, weekends, and holidays
Benefits: Weekly Payroll, Flexible Work Schedules, 401(k) with Company Match, Company Subsidized Health Insurance after 60 days, Eligible for Dental / Vision / Supplemental Life, PTO, Time off on all major holidays, Food allowance to enjoy at all Goode company restaurants.
