Position: Kitchen Porter (PT)
About: Shell Bay Club, managed by Auberge Resorts Collection, offers a thoughtful and anticipatory service experience tailored for each club member and their guests. With a focus on sport and wellness curated by renowned experts, Shell Bay is dedicated to providing a space for peak performance and limitless potential, emphasizing design, sustainability, and community engagement. Learn more at: https://www.shellbayclub.com
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience; ability to read and speak English; Food Safety and Sanitation Training
Benefits: Competitive compensation starting at $16.00 per hour, Flexible schedules including weekends and holidays, Safe working protocols in place, Training provided upon hire, Opportunities for growth and development
