Position: Kitchen Manager – Zombie Taco
About: White Lodging’s Zombie Taco, a bold quick-service restaurant inside Moxy Hotels, is seeking a dedicated and creative Kitchen Manager to lead their team in delivering exceptional guest experiences and maintaining high food quality standards. With a focus on innovation and fun, Zombie Taco aims to take over the world, one killer taco at a time.
Requirements: Proven leadership in a fast-paced food service environment; strong skills in kitchen operations, scheduling, inventory control, and budgeting; collaborative attitude with the ability to work cross-functionally; knowledge of health and safety regulations; commitment to establishing Zombie Taco as a renowned taqueria in the area
Benefits: Medical, Dental, and Vision Insurance, Short- and Long-Term Disability and Life Insurance, Employee Assistance Program (EAP), Paid Parental Leave, 401(k) with company match, Paid Time Off, including Vacation, Holidays, & Sick, Tuition Reimbursement, Complimentary and Discounted Rooms
