Position: Kitchen Manager/Sous Chef
About: CarDon, a family-owned senior-living company with over 20 communities in the Midwest, offers independent and assisted living, rehabilitation, skilled nursing, and memory support. They value bright ideas and hard work, providing a wide variety of career paths within their rapidly growing organization.
Requirements: Indiana certification as a Certified Dietary Manager; minimum of two (2) years of supervisory experience in a food-service health care setting, preferably long-term care; cooking/culinary experience is required; must hold Serv-Safe Certification; ability to effectively collaborate within a team environment; a passion for working with elderly residents in a caring, compassionate manner
Benefits: Paid time off, Pet insurance, Weekly pay, Paid time off, Family-owned organization, Amazing benefits
