Position: Kitchen Manager – Restaurant
About: Torchy’s Tacos, a renowned food chain originating in Austin, Texas in 2006, has grown to operate in numerous locations across multiple states. The company’s mission is to be damn good and to serve people the best damn tacos. They value passion and believe that the devil is in the details. Torchy’s is currently seeking a dedicated and experienced Kitchen Manager to oversee Back of the House (BOH) operations and maintain high standards of kitchen cleanliness and food quality in their restaurant.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent time management; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours, walk for long periods, bend, stretch, twist, or reach objects on shelves at various heights
Benefits: medical, dental, vision, 401(k), paid time off (PTO), access to DailyPay for quick pay access, monthly bonus eligibility, food discount card for employee and spouse, casual attire with company swag, growth opportunities for career advancement, exclusive discounts on shows, sporting events, hotels, and more, Torchy’s Family Foundation support in times of need, bragging rights as part of a well-known organization
