Position: Kitchen Manager Junction
About: Snowshoe Mountain Resort, located in Snowshoe, West Virginia, is seeking a Full Time Year Round Position employee to join their team. This role offers an opportunity to work in a dynamic environment with a range of employee perks and benefits.
Requirements: Two years of post-high school education preferred; culinary education desirable; resort experience preferred; West Virginia Food Handlers Certificate required; managing a high volume quick turnaround kitchen experience; five or more years in a related role; food cost management experience; intermediate food hygiene qualification; proficient knife handling and culinary equipment operation skills; knowledge of safe food handling practices
Benefits: free skiing and snowboarding privileges at Alterra resorts and Ikon Pass destinations, major medical, dental, and vision benefit coverage, 401(k) plan available to employees over 18, discounted friends and family lift ticket vouchers, 30% off food and drinks, 30% off apparel, and 15% off skis at Snowshoe retail locations, pro deals from top industry brands
