Position: Kitchen Manager job
About: Join the dynamic team at Hillstone, a renowned culinary establishment dedicated to maintaining the highest standards of culinary excellence and operating a smooth and efficient kitchen. Newly selected managers undergo 8 weeks of rotational training on-site.
Requirements: Proven experience in hospitality or a similar role, preferably in a high-volume restaurant environment; Strong leadership skills to motivate a diverse team; In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations; Excellent organizational and time management skills to meet deadlines in a fast-paced environment; Solid understanding of financial management principles, including budgeting, cost control, and inventory management; Effective communication skills to liaise with team members, executive chef, and other departments; Relocation flexibility as Hillstone restaurants are nationwide
Benefits: 8 weeks of rotational on-site training, Salary: $90,000-$110,000, Exciting career growth opportunities, Health and wellness benefits, Employee discounts, Collaborative and supportive work environment, National relocation placement provided
