Position: Kitchen Manager job
About: We’re seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. This role is ideal for someone who has a passion for food and operational excellence.
Requirements: Experience in kitchen management of at least 2 years; strong leadership and organizational skills; experience with inventory management and food cost control; Food Handler or ServSafe Manager Certification (or ability to obtain); must have a valid driver’s license; high school diploma/equivalent (GED)
Benefits: health insurance, 401(k), flexible work schedule, equal opportunity employer, employee disabilities protection
