Position: Kitchen Manager job
About: The Chop House is a classic American steakhouse known for its relaxed and inviting atmosphere, committed to delivering quality service and food. The team at The Chop House aims to exceed guests’ expectations by providing superior dining experiences and making a positive difference in the hospitality industry. As a growing company, we are seeking talented and passionate individuals to join our team and contribute to our success.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and communication skills; ability to recruit, retain, and develop staff; reports to the general manager
Benefits: industry-leading compensation, Over $5K/year manager comp, health insurance, dental insurance, vision insurance including prescription drug coverage, company-paid short-term disability, long-term disability and life insurance, voluntary accident and critical illness insurance plans, employee assistance program, paid vacation time, quarterly bonus opportunities, fun, travel-paid seminars and training, closed Thanksgiving and Christmas Day, career growth plans from entry-level up to General Manager
