Position: Kitchen Manager job
About: Texas Roadhouse is a people-first company known for its Legendary Food and Legendary Service, specializing in serving steaks. They focus on preparing employees for future growth opportunities and are currently seeking a Kitchen Manager to oversee Back of House operations.
Requirements: High school diploma or equivalent required; proven experience in kitchen management; passion for preparing made-from-scratch food; strong leadership and communication skills; knowledge of food safety standards and inventory management; ability to enforce policies and ensure a clean and safe work environment
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, short-term and long-term disability, life insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements, profit-sharing program, restricted stock units program, holiday bonus, career growth opportunities, fun culture with flexible work schedules and friendly competitions
