Position: Kitchen Manager job
About: A restaurant in Hartford, CT known for its commitment to exceptional customer service and high-quality, freshly prepared meals, with a strong focus on community involvement and a welcoming atmosphere, is seeking an exceptional Kitchen Manager to oversee all aspects of operations.
Requirements: 3+ years of Kitchen Management experience; Hiring, training, and developing restaurant staff; Strong leadership ability; Financial and Administrative knowledge including ordering, scheduling, inventory, etc.; Exceptional customer service; Knowledge of food safety and sanitation regulations
Benefits: medical benefits, 401K with match, PTO
