Position: Kitchen Manager job
About: A high-volume, upscale restaurant is seeking a Kitchen Manager to oversee all aspects of kitchen operations, food preparation, and staff management, maintaining high standards and reputation.
Requirements: Minimum of 3 years of experience in culinary management or a similar role; strong leadership and management skills; excellent communication and interpersonal skills; solid understanding of kitchen operations; currently hold or ability to obtain ServSafe Manager Certification in food safety and sanitation
