Position: Kitchen Manager job
About: Harpoon Restaurant and Taproom, located in Manchester, NH, is seeking an experienced Kitchen Manager to lead its thriving kitchen operations. This role offers the opportunity to innovate and create in a dynamic environment where craft beer meets locally sourced food, setting the stage for exceptional dining experiences for guests.
Requirements: High school diploma or equivalent required; 2+ years of culinary management experience in a high-volume restaurant; passion for food & craft beer; strong leadership skills with a focus on team development & kitchen efficiency; experience with budgeting, food cost management, and vendor relations; ServSafe certified (or ability to obtain certification)
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
