Position: Kitchen Manager job
About: THE KITCHEN MANAGER: the heart of our operations. As the leaders of the kitchen, Kitchen Managers are the culinary experts who keep kitchens in pristine operating conditions. They select and motivate an elite group of back-of-house employees and manage costs to ensure overall financial success. The company operates in the restaurant/entertainment industry.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing the cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; Proven experience in kitchen management; Strong business acumen; The ability to work weekends, nights, and holidays; Not afraid to work in a fast-paced, noisy environment with distracting conditions.
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Career growth opportunities with two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof
