Position: Kitchen Manager job
About: A Theater/Restaurant company is seeking a dedicated and talented Kitchen Manager to oversee the food quality, production, and staff management within their establishment. The ideal candidate will possess a blend of culinary creativity, business acumen, teaching skills, and a hospitality mindset to drive business results and foster a high-performing team in a fast-paced environment. Salary: $75K.
Requirements: Experience & Qualifications: At least 1-2 years of experience as a Supervisor or Line Cook in a high-volume operation (Theater) or creative environment (Restaurant); track record of success with bias for action, high energy level, and desire to succeed; demonstrated judgment, decision-making, and conflict resolution skills with guests, staff, and peers; quality food preparation and presentation with guest loyalty and positive feedback on social media, NPS, and other measures.
Benefits: Competitive base salary and annual bonus opportunity, Company-paid Life insurance and Short Term Disability insurance, Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation, Discount Dining and Free Movie Tickets, Discounts through Life Mart and Tickets At Work
