Position: Kitchen Manager job
About: THE KITCHEN MANAGER at a vibrant restaurant/entertainment venue responsible for leading the kitchen operations, selecting and motivating kitchen staff, and ensuring financial success through cost management. The role involves fast-paced, dynamic kitchen leadership with a focus on menu innovation and guest satisfaction.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing cost of goods sold and labor; Ability to lead a team for a memorable guest experience; Proven experience in kitchen management; Strong business acumen; Availability to work weekends, nights, and holidays; Comfortable in a fast-paced, noisy environment with distracting conditions
Benefits: Competitive salary, Quarterly bonus program, Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401K matching plan, FREE food, FREE gameplay, Large leadership team = multiple managers per shift, FUN work environment, Double growth opportunities with Dave & Buster’s Inc./Main Event Entertainment
