Position: Kitchen Manager job
About: THE KITCHEN MANAGER: the heart of the operations. As the leaders of the kitchen, Kitchen Managers are the culinary experts who maintain the kitchens in top operating conditions, select and motivate a team of back-of-house employees, and manage costs for financial success. Ideal for candidates passionate about a fast-paced, multi-faceted restaurant/entertainment environment.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing cost of goods sold and labor; Ability to lead a team to create a memorable guest experience; Proven experience in kitchen management; Strong business acumen; Ability to work weekends, nights, and holidays; Comfortable working in a fast-paced, noisy environment with distracting conditions.
Benefits: Competitive salary, Quarterly bonus program, Health insurance, Dental insurance, Vision insurance, Long & short-term disability, Employee Assistance Program, Buster’s Legacy Fund (Supports team members during difficult times), 401(k) matching plan, Free food, Free gameplay, Large leadership team (multiple managers per shift), Fun work environment, Career growth opportunities with two brands (Dave & Buster’s and Main Event Entertainment) under one roof
