Position: Kitchen Manager job
About: Our Kitchen Managers are tasked with recruiting, hiring, training, and consistently motivating our kitchen teams. The kitchen manager is expected to keep a well-balanced budget, introduce new and innovative approaches to solutions, and maintain a collaborative, team-centric, and clean work environment.
Requirements: 21 years + of age; 3+ years of restaurant/hospitality & management of cost of goods sold and labor management; ability to cultivate a positive working environment for all team members; a keen eye and attention to detail, organization, and guest satisfaction; the ability to see talent in others and to inspire and teach throughout challenges; proven leadership capabilities; 3+ years of experience in restaurant/hospitality; 3+ years of experience in management of cost of goods sold & labor; team-player
Benefits: Competitive Salary, Career Development Opportunities, Health Insurance, Paid Time Off, Employee Discounts
