Position: Kitchen Manager job
About: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, “I Love My Job” and 92% say they are proud to work for Margaritaville and Landshark.
Requirements: Minimum of five years experience in a high volume food and beverage environment required; Excellent written and verbal communication skills; Ability to interact professionally with other departments and outside contacts; Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision; Excellent judgment and decision-making abilities; Ability to supervise multiple levels of culinary workers; High school degree or GED required, Bachelor’s degree (BS) preferred or Associate’s degree (AA) in a related field, ACF certification or appropriate program or equivalent required, Certified Professional Food Manager Certification required, Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to the first day of employment subject to local laws; This position will have limited travel up to 20% of the time. Travel will be required for occasional deliveries, visits to other locations, and/or company meetings.
Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more!
