Position: Kitchen Manager job
About: Our Kitchen Managers are tasked with recruiting, hiring, training, and consistently motivating our kitchen teams. The kitchen manager is expected to keep a well-balanced budget, introduce new and innovative approaches to solutions, and maintain a collaborative, team-centric, and clean work environment.
Requirements: 21 years + of age; 3+ years of restaurant/hospitality & management of cost of goods sold and labor management; Ability to cultivate a positive working environment for all team members; A keen eye and attention to detail, organization, and guest satisfaction; The ability to see talent in others, and to inspire and teach throughout challenges; Proven Leadership Capabilities; 3+ Years of Experience in Restaurant/Hospitality; 3+ Years of Experience in Management of Cost of Goods Sold & Labor; Team-Player
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Opportunity for growth
