Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).
Requirements: Must possess high school diploma or equivalent; Must possess or be willing to obtain ServSafe certification prior to implementation into Café Manager position; Preferred food service experience; Basic math a computer skill; Reliable transportation required; Customer-focused; Enjoys working with people and being around children; Previous supervisory experience preferred; Experience with inventory management and food ordering strongly preferred
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
