Position: Kitchen Manager job
About: The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).
Requirements: High school diploma or equivalent; ability to pass an extensive nationwide criminal background check and fingerprint analysis; experience with POS and online reporting systems strongly preferred; ServSafe certification required; preferred food service experience; basic math and computer skills; reliable transportation required; customer-focused; enjoys working with people and being around children; previous supervisory experience preferred; experience with inventory management and food ordering strongly preferred
Benefits: health insurance, dental insurance, paid time off
