Position: Kitchen Line Cook – Fryer
About: Perry’s is a renowned establishment known for its rare and well-made food, emphasizing a dynamic work environment based on professionalism, respect, and teamwork.
Requirements: High school diploma or equivalent required; experience following established recipes and procedures in a restaurant setting preferred; knowledge of food safety and hygiene practices; ability to work efficiently in a fast-paced kitchen environment; strong communication and teamwork skills
Benefits: flexible schedules, excellent training and development programs, opportunities for advancement and growth, insurance benefit, dynamic work environment based on professionalism, respect, and teamwork
