Position: Kitchen Line Cook – Broiler
About: Perry’s is known for being rare and well-made every time. The company offers top-tier earning potential, flexible schedules, excellent training and development programs, opportunities for advancement and growth, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Broiler Cook position at Perry’s involves following established recipes, procedures, portion controls, and presentation specifications, demonstrating understanding of equipment usage and maintenance, preparing and plating food in a hygienic and timely manner, performing basic preparation duties, assisting with kitchen cleaning and organization, and carrying out additional responsibilities as requested by Chefs or Managers.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; knowledge of food safety and sanitation practices; ability to work in a fast-paced and dynamic kitchen setting; excellent communication and teamwork skills
Benefits: flexible schedules, excellent training and development programs, insurance benefits, opportunities for advancement
