Position: Kitchen Line Cook – Broiler
About: Perry’s is a restaurant known for providing rare and well-made dining experiences every time. At Perry’s, employees can expect top-tier earning potential, flexible schedules, excellent training and development programs, opportunities for advancement and growth, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Broiler Cook position at Perry’s involves following established recipes, procedures, portion controls, and presentation specifications; demonstrating understanding and knowledge of equipment use and maintenance; preparing, cooking, and plating food hygienically and in a timely manner; performing basic food preparation duties; assisting in kitchen cleaning, sanitizing, and organization; and carrying out additional responsibilities as requested by the Chefs or Managers.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food safety and hygiene practices; ability to follow instructions and work in a fast-paced environment; physical ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment
Benefits: flexible schedules, excellent training and development programs, insurance benefits
