Position: Kitchen Line Cook – Broiler
About: Rare and Well Made Every Time. Perry’s offers a dynamic work environment based on professionalism, respect, and teamwork.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; strong understanding of food preparation and safety standards; ability to follow recipes and guidelines accurately; willingness to take on additional responsibilities as needed
Benefits: Flexible schedules, excellent training and development programs, opportunities for advancement and growth, insurance benefit, professional work environment
