Position: Kitchen Line – Broiler
About: Perry’s is dedicated to offering rare and well-made dishes every time, creating incredible evenings for patrons through exceptional service and exquisite cuisine. At Perry’s, employees can expect top-tier earning potential, flexible schedules, excellent training and development programs, opportunities for advancement, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Broiler Cook position involves following established recipes, procedures, and portion controls, demonstrating proper equipment usage, preparing food hygienically and timely, basic preparation duties, kitchen cleaning and organization, and assisting with additional responsibilities as needed by the Chefs or Managers.
Requirements: High school diploma or equivalent required; knowledge of food safety and hygiene practices; ability to follow recipes and portion controls; experience in a similar role preferred; strong communication and teamwork skills
Benefits: flexible schedules, excellent training and development programs, opportunities for advancement, insurance benefit, dynamic work environment based on professionalism, respect, and teamwork
