Position: Kitchen Leader
About: Chipotle Mexican Grill is a renowned restaurant company cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a commitment to providing a great guest experience and leading the way in digital, technology, and sustainable business practices, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. As an equal opportunity employer valuing diversity, Chipotle fosters a culture that champions diversity, ensures equity, and celebrates inclusion.
Requirements: High school diploma; restaurant experience
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Opportunities for advancement (80% of managers started as Crew)
