Position: KITCHEN HELPER
About: Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We focus on top quality products combined with people who have a passion for food and service, delivering outstanding quality food services exceeding our clients’ expectations. Brock provides a family-owned, corporate-supported, financially sound organization committed to our clients and associates, always striving for excellence.
Requirements: High school diploma or equivalent required; comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus; ability to follow health and safety regulations; physical ability to stand for extended periods of time and move objects up to approximately 35 lbs; positive attitude and ability to receive, unpack, unwrap, date, rotate, and stow deliveries; willingness to perform various job tasks as assigned by supervisor
Benefits: uniforms provided, meals provided, equal opportunity employer, please respond with resume or letter of intent, employee discount on food and beverages, 401(k)
