Position: Kitchen Garde Manger Sous Chef
About: Rosen Hotels & Resorts®, located in Orlando, is seeking a diligent and experienced Garde Manager for our kitchen operations. Join our team of over 3,000 associates working together to uphold high standards of hospitality at one of Florida’s most esteemed hospitality companies.
Requirements: Must have at least two years of management kitchen experience; 2+ years of Garde Manger kitchen experience required; Must have two years of formal culinary training; Ability to lift up to 25 lbs. consistently and 50 lbs. infrequently; Must be able to legally work in the USA
Benefits: Affordable Health and Dental Insurance, On-site Medical Center, Competitive Compensation, Holiday Pay, Paid Vacation, Paid Personal Days, Tuition Reimbursement, Higher Education Scholarships, 401(k) Retirement Savings Plan, Childcare Financial Assistance, Hospitality and Dining Discounts, Family Outreach Center, Many More Benefits
