Position: Kitchen Floater
About: Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in various fields. The university employs 2,000 people across multiple campus locations, including Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, Boys High School in Manhattan, and Girls High School in Queens. YU is dedicated to attracting engaged individuals who contribute to a vibrant and diverse working environment, fostering a sense of community and belonging. The university offers competitive compensation packages, comprehensive employee benefit plans, immediate participation in the retirement plan, generous vacation time, and shuttle services to nearby subway locations. Yeshiva University is an equal opportunity employer committed to diversity and inclusivity in its workforce.
Requirements: High school diploma and 6 months to 1 year of related experience required; NYC Food Handler Certification preferred; knowledge of Kosher dietary laws preferred
Benefits: Retirement plan, Competitive compensation, Comprehensive employee benefit plans, Generous vacation time, Shuttle services to nearby subway locations
