Position: Kitchen Director
About: Chick-fil-A is seeking a dedicated and experienced Back Of House Director to oversee the daily kitchen operations of the restaurant, ensuring adherence to company standards in all operational aspects. This role involves managing production, preparation, customer relations, maintenance, inventory, team leadership, recruitment, financial accountability, and delivering high-quality products and services
Requirements: Mission of the BOH (Back Of House) Director: The ideal candidate should have prior experience in managerial roles such as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager. They must be adept at directing kitchen operations, ensuring compliance with company standards, managing customer relations, overseeing restaurant maintenance and repair, handling inventory, leading and managing teams, recruiting, and upholding financial accountability. Strong communication and coordination skills with marketing, front-counter, and drive-thru leadership are crucial for success in this role.
