Position: Kitchen Assistant Managers
About: A kitchen assistant manager plays a crucial role in ensuring the smooth operation of the kitchen under the supervision of the kitchen manager. They are responsible for upholding the company’s food safety protocols, ensuring efficient work by kitchen staff, and maintaining cleanliness and sanitation standards in alignment with health department regulations.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of food safety regulations; strong organizational and communication skills; ability to work effectively in a fast-paced environment
Benefits: employee meals, health insurance, paid time off
