Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager to lead their growing team across over 800 locations nationwide. The company offers an exciting work environment with ample opportunities for career advancement, fostering a positive work culture that values its employees.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick-serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, development opportunities with internal leadership program, employee perks like cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, free GED, college scholarships, free online tuition, medical, dental, vision benefits, accrued PTO, free shift meal and employee discount at KFC restaurants, paid training, Bonus Program based on restaurant performance, Compensation commensurate with skill and experience, discussed during the hiring process, Expected starting compensation ranges in various states and jurisdictions: State of Maryland: $53,000 to $58,000; State of New York: $55,000 to $60,000; New York City: $65,000 to $70,000; Cincinnati, OH: $54,000 to $58,000
