Position: KFC Restaurant General Manager
About: The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Key focal points include driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures and operational processes, exercising financial control to meet the restaurant profit margin targets, and selecting, training, developing, and motivating employees. The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs, and role models appropriate skills and behavior in the restaurant.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; strong leadership and communication skills; knowledge of food safety regulations and quality standards; ability to manage financial aspects of the restaurant efficiently
Benefits: health insurance, 401(k)
