Position: KFC Restaurant General Manager
About: KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for their growing team. With over 800 locations nationwide, KBP Foods offers an exciting work environment and numerous opportunities for career advancement. Join a company that values its employees and fosters a positive work culture.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push, or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely, and operate restaurant equipment.
Benefits: Annual awards trip based on restaurant performance for top 10% of GMs in each region, Internal leadership development program for seeking above store level opportunities, Employee perks including cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, Free GED, college scholarships, and free online tuition, Medical, Dental, Vision benefits and accrued PTO, Free shift meal and employee discount at KFC restaurants, Paid Training, Bonus Program based on restaurant performance, Opportunities for growth with over 1,000 restaurants in 20 years and store leadership promotions internally, Competitive compensation based on skills and experience, discussed during hiring process, Starting compensation ranges in various states and jurisdictions: State of Maryland: $53,000 to $58,000; State of New York: $55,000 to $60,000; New York City: $65,000 to $70,000; Cincinnati, OH: $54,000 to $58,000
