Position: KFC Restaurant General Manager
About: KBP Foods is a leading franchisee of KFC with over 800 locations nationwide, offering an exciting work environment and numerous opportunities for career advancement. They value their employees and promote a positive work culture.
Requirements: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR); Managers must be at least 18 years old; Availability to close the restaurant at least two nights a week; Ability to lift, carry, stack, push or pull heavy objects, stand and walk constantly for entire shifts, maneuver through compact spaces safely and operate restaurant equipment.
Benefits: annual awards trip based on restaurant performance for top 10% of GMs in each region, development of leadership skills and seek above store level opportunities with internal leadership development program, employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares, GED opportunities, college scholarships, and free online tuition, medical, dental, vision benefits, and accrued PTO, free shift meal and an employee discount at KFC restaurants, paid training
